Italian Eggs In Purgatory
"Italian Poached Eggs are fun flavor twist on the traditional Eggs In Purgatory. Made with crushed tomatoes, eggs, herbs, pancetta, spinach, and parmesan..."
INGREDIENTS
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5 ounces diced pancetta (optional - see notes)
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1 tablespoon minced garlic
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28 ounces crushed tomatoes
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2 teaspoons Italian seasonings
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1/2 teaspoon kosher salt
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1 cup baby spinach
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5 basil leaves
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6 large Nellie's Free Range eggs (see notes)
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2 tablespoons grated Parmesan cheese
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cracked black pepper (to taste)
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fresh minced parsley or basil (for garnish)
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crusty bread (for serving)
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