Italian Eggplant Ragout Recipe - Food.com
"Pulled from an old issue of vegetarian times. I used to be pretty leary of eggplant, but this was enchanting. Good on its own; better with pasta or rice...."
INGREDIENTS
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2 medium eggplants, halved
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2 tablespoons salt
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2 tablespoons olive oil
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1 large onion, chopped
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2 garlic cloves, minced
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1 (15 ounce) can diced tomatoes, drained
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1 (15 ounce) can chickpeas, rinsed and drained
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2 tablespoons capers
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1 teaspoon sugar
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1/4 cup parsley, chopped
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