Italian Egg Drop Soup – Stracciatella
"And you thought the Egg Drop Soup was something strictly off the menu of a Chinese restaurant. Italian Egg Drop Soup or Stracciatella is a go to recipe when you may be in a bit of a hurry and want something to warm your soul. If you are a follower of La Bella Sorella, you obviously love Italian......"
INGREDIENTS
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8 cups of good quality chicken or other meat broth (vegetable stock may be used)
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4 cups fresh spinach leaves, cut into ribbons - or any tender green will do
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4 large organic eggs
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4 Tbs. freshly grated Parmigiano
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4 Tbs. semolina flour
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4 Tbs. freshly minced Italian parsley leaves
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Generous grating of fresh nutmeg
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Salt
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Freshly ground black pepper
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Grated Parmigiano for serving
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4 warm soup bowls
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