Italian Egg Boat

Name: Italian Egg Boat
Ingredients: ROASTED GRAPE TOMATOES:; 1 pint grape tomatoes (stems removed, halved); 2 tablespoons olive oil; 1 garlic clove (peeled, minced); 1 teaspoon dry oregano; Kosher salt and fresh ground black pepper (to taste); EGG BOAT:; 1 Italian loaf (about 12-inches long); 6 large eggs; 1/4 cup heavy cream; 1/4 cup parmesan cheese (grated, plus more for garnish); 1/2 pound fresh mozzarella (torn into 1-inch pieces); 1 cup roasted grape tomatoes (recipe above); 1/2 bunch basil leaves (torn); Kosher salt and ground black pepper (to taste)

Italian Egg Boat was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/italian-egg-boat-clinton-kelly" target="_blank">abc.go.com.</a>

INGREDIENTS

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ROASTED GRAPE TOMATOES:

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1 pint grape tomatoes (stems removed, halved)

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2 tablespoons olive oil

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1 garlic clove (peeled, minced)

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1 teaspoon dry oregano

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Kosher salt and fresh ground black pepper (to taste)

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EGG BOAT:

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1 Italian loaf (about 12-inches long)

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6 large eggs

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1/4 cup heavy cream

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1/4 cup parmesan cheese (grated, plus more for garnish)

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1/2 pound fresh mozzarella (torn into 1-inch pieces)

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1 cup roasted grape tomatoes (recipe above)

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1/2 bunch basil leaves (torn)

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Kosher salt and ground black pepper (to taste)

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