Italian Easter Rice Pie
"***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in the never ending quest to duplicate another one of my grandmother's recipes. Many make this with lemon zest/juice or candied citron. We always served this on Easter, it's not too sweet, and not too heavy either> Just right after a big Easter Dinner...."
INGREDIENTS
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4 prepared pie crusts
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12 eggs
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3 cups cooked white rice
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3 lbs ricotta cheese
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3 cups white sugar
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3 tablespoons orange zest
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1/4 cup orange juice
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1 teaspoon ground cinnamon (divided)
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