"Italian Easter pie - sweet, creamy, light ricotta pie with chocolate chips and a touch of orange...."
INGREDIENTS
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1 2/3 cup (200 grams) cups all-purpose flour
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2 tbsp granulated sugar
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1/2 cup (113 grams) cold diced butter
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2 eggs
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pinch of salt
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pinch of baking powder
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15 oz (425 grams) ricotta cheese
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1 cup (200 grams) granulated sugar
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1 tbsp all-purpose flour
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1 tbsp grated orange zest
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1 tsp orange extract
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4 eggs
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2/3 cup dark chocolate chips