Italian Easter Cookies

Name: Italian Easter Cookies
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup granulated sugar; 8 tablespoons unsalted butter (softened); 1 teaspoon vanilla extract; 2 teaspoons almond extract; ¼ cup milk; 3 eggs (room temperature); 1 cup powdered sugar; 3 tablespoons milk (or cream); 1 teaspoon almond extract (vanilla extract or lemon juice can be substituted); liquid food coloring and sprinkles for decorating

"Italian Easter Cookies are super soft, incredibly delicious and are decorated with pastel colors and sprinkles - perfect for Easter!..."

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoons baking powder

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¼ teaspoon salt

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¾ cup granulated sugar

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8 tablespoons unsalted butter (softened)

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1 teaspoon vanilla extract

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2 teaspoons almond extract

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¼ cup milk

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3 eggs (room temperature)

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1 cup powdered sugar

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3 tablespoons milk (or cream)

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1 teaspoon almond extract (vanilla extract or lemon juice can be substituted)

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liquid food coloring and sprinkles for decorating

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