Italian Easter Canzone
INGREDIENTS
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DOUGH:
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3 cups flour
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3 eggs, lightly beaten
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1 cup of milk
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1/4 cup oil
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FILLING:
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24 eggs, beaten
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1 cup grated Parmigiano cheese
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2 hard boiled eggs, cubed
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2 pounds formaggietto cheese, cubed
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(formaggietto is a semi-soft mozzarella type cheese)
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1/2 pound imported prosciutto, cubed
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1 1/2 pounds soppressata or dried sweet Italian sausage, cubed
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