Italian Easter Bread: the effortless recipe for a beautiful festive Italian pane di Pasqua
"Italian Easter bread (pane di Pasqua) is a sweet, soft brioche-type bread..."
INGREDIENTS
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Milk, 1 1/4 cups
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unsalted butter, cold, 1/3 cup
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rapid rise instant yeast, 2 1/4 tsp
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Kosher Salt, 1/8 tsp
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Granulated sugar, 1/2 cup
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large eggs, beaten, 2
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All-purpose flour, divided, 4 cups, plus extra
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Large egg, beaten, 1
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Water, 1 tsp
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dyed easter eggs, 3
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colored sprinkles,
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