Italian Easter Bread (Pane di Pasqua)

Name: Italian Easter Bread (Pane di Pasqua)
Ingredients: 3.5 cups bread flour ((470g) *spooned and leveled); 6 tbsp unsalted butter (melted (85g)); 1 cup whole milk (warmed (240ml)); 3 large eggs; ⅓ cup granulated sugar ((70g)); ½ tsp salt; 2 tsp instant yeast (fast action yeast); 1 tsp vanilla extract; Zest of 1 lemon; 8 raw eggs in their shells; Food coloring for painting the eggs ((optional))

"How to make Italian Easter bread. Braided soft, sweet and buttery brioche style bread baked with fun colourful eggs and bright sprinkles...."

INGREDIENTS

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3.5 cups bread flour ((470g) *spooned and leveled)

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6 tbsp unsalted butter (melted (85g))

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1 cup whole milk (warmed (240ml))

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3 large eggs

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⅓ cup granulated sugar ((70g))

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½ tsp salt

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2 tsp instant yeast (fast action yeast)

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1 tsp vanilla extract

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Zest of 1 lemon

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8 raw eggs in their shells

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Food coloring for painting the eggs ((optional))

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