Italian Easter Bread

Name: Italian Easter Bread
Ingredients: For the Dough:; 1 pkg of yeast; 1/2 cup of warm water (about 130 degrees); 1 tbsp sugar (added to yeast mixture); 3/4 cups of sugar (added with flour); 3/4 cups of olive oil; 1 tbsp salt; 2 slightly beaten eggs; 1 cup of boiling water (add with cold water at the same time); 1 cup of cold water (add with boiling water at the same time); 8 cups of flour; Filling ingredients:; 24 hard cooked eggs, broken up with a fork; 2 pounds of ricotta cheese; 2 pounds of shredded mozzarella che; - See more at: http://www.cookingwithnonna.com/italian-cuisine/italian-easter-bread.html#sthash.dROzEcEX.dpuf

INGREDIENTS

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For the Dough:

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1 pkg of yeast

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1/2 cup of warm water (about 130 degrees)

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1 tbsp sugar (added to yeast mixture)

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3/4 cups of sugar (added with flour)

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3/4 cups of olive oil

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1 tbsp salt

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2 slightly beaten eggs

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1 cup of boiling water (add with cold water at the same time)

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1 cup of cold water (add with boiling water at the same time)

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8 cups of flour

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Filling ingredients:

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24 hard cooked eggs, broken up with a fork

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2 pounds of ricotta cheese

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2 pounds of shredded mozzarella che

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- See more at: http://www.cookingwithnonna.com/italian-cuisine/italian-easter-bread.html#sthash.dROzEcEX.dpuf

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