ITALIAN DRUNKEN NOODLES ***********

Name: ITALIAN DRUNKEN NOODLES ***********
Ingredients: • Olive oil; 4 spicy Italian sausage links, casings removed; 1 large onion, quartered and sliced thinly; 1 ½ teaspoons salt; 1 teaspoon Italian seasoning; ½ teaspoon cracked black pepper; 1 red bell pepper, cored and thinly sliced; 1 yellow bell pepper, cored and thinly sliced; 1 orange bell pepper, cored and thinly sliced; 4 cloves garlic, pressed through garlic press; ½ cup white white (I used Chardonnay); 1 (28 ounce) can diced tomatoes with juice; 2 tablespoons flat-leaf parsley, chopped; ¼ cup fresh basil leaves, julienned, divided use; 8 ounces Pappardelle noodles, uncooked

ITALIAN DRUNKEN NOODLES *********** was pinched from <a href="http://thecozyapron.com/a-cozy-pasta-italian-drunken-noodles-and-shaking-things-up-a-bit/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

•

• Olive oil

•

4 spicy Italian sausage links, casings removed

•

1 large onion, quartered and sliced thinly

•

1 ½ teaspoons salt

•

1 teaspoon Italian seasoning

•

½ teaspoon cracked black pepper

•

1 red bell pepper, cored and thinly sliced

•

1 yellow bell pepper, cored and thinly sliced

•

1 orange bell pepper, cored and thinly sliced

•

4 cloves garlic, pressed through garlic press

•

½ cup white white (I used Chardonnay)

•

1 (28 ounce) can diced tomatoes with juice

•

2 tablespoons flat-leaf parsley, chopped

•

¼ cup fresh basil leaves, julienned, divided use

•

8 ounces Pappardelle noodles, uncooked

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