Italian Drunken Noodles | The Cozy Apron

Name: Italian Drunken Noodles | The Cozy Apron
Ingredients: 8 ounces pappardelle noodles, uncooked; Olive oil; 4 spicy Italian sausage links, casings removed; 1 large onion, quartered and sliced thinly; 1 1/2 teaspoons salt; 1 teaspoon Italian seasoning; 1/2 teaspoon cracked black pepper; 1 red bell pepper, cored and thinly sliced; 1 yellow bell pepper, cored and thinly sliced; 1 orange bell pepper, cored and thinly sliced; 4 cloves garlic, pressed through garlic press; 1/2 cup white white (I used Chardonnay); 1 (28 ounce) can diced tomatoes, with juice; 2 tablespoons flat-leaf parsley, chopped; 1/4 cup fresh basil leaves, julienned, divided use

"Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!..."

INGREDIENTS

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8 ounces pappardelle noodles, uncooked

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Olive oil

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4 spicy Italian sausage links, casings removed

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1 large onion, quartered and sliced thinly

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1 1/2 teaspoons salt

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1 teaspoon Italian seasoning

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1/2 teaspoon cracked black pepper

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1 red bell pepper, cored and thinly sliced

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1 yellow bell pepper, cored and thinly sliced

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1 orange bell pepper, cored and thinly sliced

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4 cloves garlic, pressed through garlic press

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1/2 cup white white (I used Chardonnay)

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1 (28 ounce) can diced tomatoes, with juice

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2 tablespoons flat-leaf parsley, chopped

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1/4 cup fresh basil leaves, julienned, divided use

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