Italian Drunken Noodles: Saucy Homemade Pappardelle

Name: Italian Drunken Noodles: Saucy Homemade Pappardelle
Ingredients: 290 grams "00" Flour or 2 1/3 cups All-Purpose Flour; 1 1/2 tsp Kosher salt; 5 large eggs (3 yolks and 2 whole eggs ); 1 tbsp olive oil (extra virgin); 1 lb hot Italian sausage (crumbled); 2 Tbsp. olive oil; 3 bell peppers - red, orange, yellow (diced); 4 garlic cloves (minced); 1 1/2 tsp. Kosher salt; 1/2 tsp. black pepper; 1 tsp red pepper flakes; 1 tsp Italian seasoning; 1/2 cup dry white wine NOT cooking wine (Like a Chardonnay ); 2 15oz cans diced tomatoes with juice; 2 Tbsp fresh Parsley (chopped); 1/4 cup fresh basil (julienned) ***see notes (cut into slivers); 1 Tbsp Butter (unsalted ); 8 oz. pappardelle pasta

"Italian drunken noodles made with saucy homemade pappardelle pasta swim in a spicy savory sausage pepper sauce. Delicious fusion of Italian and Thai cuisine..."

INGREDIENTS

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290 grams "00" Flour or 2 1/3 cups All-Purpose Flour

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1 1/2 tsp Kosher salt

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5 large eggs (3 yolks and 2 whole eggs )

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1 tbsp olive oil (extra virgin)

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1 lb hot Italian sausage (crumbled)

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2 Tbsp. olive oil

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3 bell peppers - red, orange, yellow (diced)

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4 garlic cloves (minced)

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1 1/2 tsp. Kosher salt

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1/2 tsp. black pepper

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1 tsp red pepper flakes

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1 tsp Italian seasoning

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1/2 cup dry white wine NOT cooking wine (Like a Chardonnay )

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2 15oz cans diced tomatoes with juice

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2 Tbsp fresh Parsley (chopped)

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1/4 cup fresh basil (julienned) ***see notes (cut into slivers)

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1 Tbsp Butter (unsalted )

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8 oz. pappardelle pasta

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