Italian Drunken Noodles

Name: Italian Drunken Noodles
Ingredients: 8 oz pappardelle noodles; 1 lb bulk spicy Italian sausage; 1 large onion, thinly sliced; 1 teaspoon Italian seasoning; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 4 cloves garlic, minced; 1/2 cup white wine; 1 (28 oz) can crushed tomatoes; 1/4 teaspoon red chili flake; 2 tablespoons fresh parsley, chopped; 1/4 cup fresh basil leaves, julienned; Olive oil, as needed; Kosher salt and freshly ground black pepper, to taste

INGREDIENTS

•

8 oz pappardelle noodles

•

1 lb bulk spicy Italian sausage

•

1 large onion, thinly sliced

•

1 teaspoon Italian seasoning

•

1 red bell pepper, thinly sliced

•

1 yellow bell pepper, thinly sliced

•

4 cloves garlic, minced

•

1/2 cup white wine

•

1 (28 oz) can crushed tomatoes

•

1/4 teaspoon red chili flake

•

2 tablespoons fresh parsley, chopped

•

1/4 cup fresh basil leaves, julienned

•

Olive oil, as needed

•

Kosher salt and freshly ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes