Italian Drunken Noodles

Name: Italian Drunken Noodles
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: olive oil, divided; 4 (3.5 ounce) links spicy Italian sausage, casings removed; 1 large onion, thinly sliced; 1 1/2 teaspoons salt; 1 teaspoon Italian seasoning; 1/2 teaspoon black pepper; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1/2 cup white wine; 4 cloves garlic, minced; 1 (28 ounce) can diced tomatoes with juice; 1/4 cup very thinly shredded fresh basil leaves, divided; 2 tablespoons chopped fresh flat leaf parsley; 1 (8 ounce) package pappardelle pasta

Italian Drunken Noodles was pinched from <a href="http://allrecipes.com/Recipe/Italian-Drunken-Noodles/Detail.aspx" target="_blank">allrecipes.com.</a>

""This pasta dish is quick and easy. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to find, so you can use any type of noodle for this dish."..."

INGREDIENTS

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olive oil, divided

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4 (3.5 ounce) links spicy Italian sausage, casings removed

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1 large onion, thinly sliced

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1 1/2 teaspoons salt

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1 teaspoon Italian seasoning

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1/2 teaspoon black pepper

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1 red bell pepper, thinly sliced

•

1 yellow bell pepper, thinly sliced

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1 orange bell pepper, thinly sliced

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1/2 cup white wine

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4 cloves garlic, minced

•

1 (28 ounce) can diced tomatoes with juice

•

1/4 cup very thinly shredded fresh basil leaves, divided

•

2 tablespoons chopped fresh flat leaf parsley

•

1 (8 ounce) package pappardelle pasta

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