Italian Drip Beef

Name: Italian Drip Beef
Ingredients: 1 whole Beef Chuck Roast, 2.5 To 4 Pounds; 1 can Beef Consomme Or Beef Broth; 3 Tablespoons (heaping) Italian Seasoning; 1 teaspoon Salt; 1/4 cup Water; 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice; Buttered, Toasted Deli Rolls

Italian Drip Beef was pinched from <a href="http://wwwbunnysovencom.blogspot.com/2014/03/pioneer-womans-italian-drip-beef.html" target="_blank">wwwbunnysovencom.blogspot.com.</a>

INGREDIENTS

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1 whole Beef Chuck Roast, 2.5 To 4 Pounds

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1 can Beef Consomme Or Beef Broth

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3 Tablespoons (heaping) Italian Seasoning

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1 teaspoon Salt

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1/4 cup Water

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1/2 jar (16 Oz) Pepperoncini Peppers, With Juice

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Buttered, Toasted Deli Rolls

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