"This Italian Crockpot Chicken and Potatoes has the most incredible creamy sauce of roasted red peppers, spinach & herbs. It's a dump & go meal in one! VIDEO..."
INGREDIENTS
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4 small boneless, skinless chicken breasts ((or 2 large, halved lengthwise))
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15 Little Potato Company fingerling potatoes ((halved lengthwise))
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1/2 cup low sodium chicken broth
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1/3 cup heavy cream
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2 tablespoons corn starch
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1 teaspoon basil pesto
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1/2 teaspoon salt
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1/2 teaspoon minced garlic
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1/8 teaspoon black pepper
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1 cup fresh spinach (finely chopped)
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1/2 cup roasted red peppers (jarred, diced)