Italian Crescent Casserole | Real Mom Kitchen |
"A while back, I had you all help me pick a recipe to take to a potluck party. Now that the holiday’s are over, I am finally getting around to sharing the recipe I made. It was another dinner dish…..."
INGREDIENTS
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1lb ground beef, cooked and drained
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1 cup garlic tomato pasta sauce
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1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1 1/2 cups shredded Italian cheese blend
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1/4 teaspoon dried basil leaves
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