Italian Crescent Casserole | Real Mom Kitchen |

"A while back, I had you all help me pick a recipe to take to a potluck party.  Now that the holiday’s are over, I am finally getting around to sharing the recipe I made.  It was another dinner dish…..."

INGREDIENTS
1lb ground beef, cooked and drained
1 cup garlic tomato pasta sauce
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend
1/4 teaspoon dried basil leaves
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