Italian Crepes stuffed with Spinach and Mozzarella Recipe

Name: Italian Crepes stuffed with Spinach and Mozzarella Recipe
Ingredients: Crepes; 3 eggs; 1/4 teaspoon salt; 2 cups flour; 2 cups milk; 1/4 cup melted butter; Filling; 6 cups fresh spinach; 1 onion, chopped; 1 clove garlic, minced; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup mozzarella cheese, grated; 12 cooked crepes; Topping; 1 cup mozzarella cheese, grated; 2 cups tomato sauce (optional)

Italian Crepes stuffed with Spinach and Mozzarella Recipe was pinched from <a href="http://www.thefrenchkitchen.org/recipes/italian-crepes-stuffed-with-spinach-and-mozzarella.html" target="_blank">www.thefrenchkitchen.org.</a>

INGREDIENTS

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Crepes

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3 eggs

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1/4 teaspoon salt

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2 cups flour

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2 cups milk

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1/4 cup melted butter

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Filling

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6 cups fresh spinach

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1 onion, chopped

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1 clove garlic, minced

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2 tablespoons butter

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 cup mozzarella cheese, grated

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12 cooked crepes

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Topping

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1 cup mozzarella cheese, grated

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2 cups tomato sauce (optional)

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