Italian Creme Filled Donuts
INGREDIENTS
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250 g (2 cups) bread flour
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250 g (2 cups) Italian “00? (doppio zero) flour or plain (all-purpose) flour
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50 g (about ¼-cup) caster (superfine granules) sugar
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8 g (1 package) instant yeast or 25 g fresh yeast
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Seeds from 1 vanilla bean
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Zest of 1 orange or zest of 1 lemon (I prefer orange-you could also use a combination of orange and lemon)
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Pinch of salt
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250 ml (about 8½ ounces) warm milk, temperature between 40°C and 43°C (105° F and 110° F)
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3 large eggs
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50 g (3½-tablespoons) unsalted butter, cut into 4 pieces, softened
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Vegetable spray
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Vegetable or canola oil, for frying
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Caster (superfine granules) sugar, extra, for rolling
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