Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
"These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!..."
INGREDIENTS
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2¾ cups unbleached AP flour
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⅛ tsp Salt
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½ tsp baking soda
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2 cups water
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9½ tbsp butter
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6 large eggs
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1 cup sugar
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½ cup flour
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¼ tsp salt
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3 cups whole milk
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4 egg yolks
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3 tbsp unsalted butter
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1½ tsp vanilla extract
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1 tbsp rum
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