Italian Cream Pound Cake - {How to Video} Whip it like Butter

Name: Italian Cream Pound Cake - {How to Video} Whip it like Butter
Ingredients: For the cake:; 3 c All-purpose flour; 1 c unsalted butter - room temperature (2 sticks); 1 1/2 c granulated sugar; 1 c brown sugar (Light or dark brown sugar); 5 eggs - room temperature; 1 c buttermilk; 1/2 tsp baking powder; 1/2 tsp salt; 1 c pecans - chopped; 1 1/2 c sweetened coconut; 2 tsps vanilla; For the icing:; 8 oz cream cheese - room temperature; 2 tbsps unsalted butter - room temperature; 1 1/2 c powdered sugar; 1 tsp vanilla; 5 tbsp heavy cream

"This decadent Italian Cream Cake is filled with sweetened shredded coconut and pecans, topped with a rich cream cheese icing...."

INGREDIENTS

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For the cake:

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3 c All-purpose flour

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1 c unsalted butter - room temperature (2 sticks)

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1 1/2 c granulated sugar

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1 c brown sugar (Light or dark brown sugar)

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5 eggs - room temperature

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1 c buttermilk

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1/2 tsp baking powder

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1/2 tsp salt

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1 c pecans - chopped

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1 1/2 c sweetened coconut

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2 tsps vanilla

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For the icing:

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8 oz cream cheese - room temperature

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2 tbsps unsalted butter - room temperature

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1 1/2 c powdered sugar

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1 tsp vanilla

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5 tbsp heavy cream

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