Italian Cream "Mug" Cakes

Name: Italian Cream "Mug" Cakes
Ingredients: Cake Mix:; 1 (18.25-ounce) package white cake mix; (4-serving) package instant vanilla pudding mix; 1 cup flaked sweetened coconut; 3/4 cup chopped pecans; GLAZE MIX:; 3 cups confectioners' sugar; What To Do:; In a large bowl, combine dry cake and pudding mixes; blend well with a whisk. Stir in coconut and pecans.; Divide cake mix evenly into 8 small plastic bags, about 1/2 cup each; seal and label "Cake Mix." Do the same with confectioners’ sugar, packing about 1/3 cup mix in each bag; seal and label "Glaze Mix."

Italian Cream "Mug" Cakes was pinched from <a href="http://www.nancyskitchen.com/2012recipes/Nov/italian-cream-mug-cake-recipe.html" target="_blank">www.nancyskitchen.com.</a>

INGREDIENTS

•

Cake Mix:

•

1 (18.25-ounce) package white cake mix

•

(4-serving) package instant vanilla pudding mix

•

1 cup flaked sweetened coconut

•

3/4 cup chopped pecans

•

GLAZE MIX:

•

3 cups confectioners' sugar

•

What To Do:

•

In a large bowl, combine dry cake and pudding mixes; blend well with a whisk. Stir in coconut and pecans.

•

Divide cake mix evenly into 8 small plastic bags, about 1/2 cup each; seal and label "Cake Mix." Do the same with confectioners’ sugar, packing about 1/3 cup mix in each bag; seal and label "Glaze Mix."

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes