Italian Cream Cupcakes

Name: Italian Cream Cupcakes
Prep time: 45 min
Cook time: 15 min
Yield: 30
Ingredients: CUPCAKES; 5 whole Eggs, Separated; 1/2 cup Butter, Softened; 1 cup Vegetable Oil; 1 cup Sugar; 1 Tablespoon Vanilla Extract; 1 cup Sweetened, Flaked Coconut; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 cup Buttermilk; Icing; 2 packages (8 Ounces Each) Cream Cheese, Softened; 1/2 cup Butter, Softened; 2 teaspoons Vanilla Extract; 2 pounds Powdered Sugar; 1 cup Finely Chopped Pecans; 1 cup Sweetened, Flaked Coconut

Italian Cream Cupcakes was pinched from <a href="http://thepioneerwoman.com/cooking/2014/04/italian-cream-cupcakes/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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CUPCAKES

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5 whole Eggs, Separated

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1/2 cup Butter, Softened

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1 cup Vegetable Oil

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1 cup Sugar

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1 Tablespoon Vanilla Extract

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1 cup Sweetened, Flaked Coconut

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2 cups All-purpose Flour

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1 teaspoon Baking Soda

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1 teaspoon Baking Powder

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1 cup Buttermilk

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Icing

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2 packages (8 Ounces Each) Cream Cheese, Softened

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1/2 cup Butter, Softened

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2 teaspoons Vanilla Extract

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2 pounds Powdered Sugar

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1 cup Finely Chopped Pecans

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1 cup Sweetened, Flaked Coconut

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