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Italian Cream Cupcakes

"Italian Cream Cake holds the distinction of being the only thing on Earth that will compel me to buy a bag of shredded flake coconut, which, until I first made this Italian Cream Cake recipe after …..."

INGREDIENTS
CUPCAKES
5 whole Eggs, Separated
1/2 cup Butter, Softened
1 cup Vegetable Oil
1 cup Sugar
1 Tablespoon Vanilla Extract
1 cup Sweetened, Flaked Coconut
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 cup Buttermilk
Icing
2 packages (8 Ounces Each) Cream Cheese, Softened
1/2 cup Butter, Softened
2 teaspoons Vanilla Extract
2 pounds Powdered Sugar
1 cup Finely Chopped Pecans
1 cup Sweetened, Flaked Coconut
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