Italian Cream Cake | Southern Plate

Name: Italian Cream Cake | Southern Plate
Ingredients: ½ cup shortening; ½ cup butter (softened); 2 cups all-purpose flour; 2 cups sugar; 5 large eggs; 1 teaspoon baking soda; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 cup unsweetened shredded coconut; 8 ounces cream cheese (at room temp); 1/2 cup butter (at room temp); 3.5-4 cups confectioner’s sugar; 1-2 teaspoons vanilla; 1 teaspoon butter flavoring (optional); 1 cup chopped pecans

"Made from scratch, this easy vanilla Italian Cream Cake recipe with delicious Pecan Cream Cheese Icing is perfectly pillowy soft, and moist...."

INGREDIENTS

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½ cup shortening

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½ cup butter (softened)

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2 cups all-purpose flour

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2 cups sugar

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5 large eggs

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1 teaspoon baking soda

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1 cup buttermilk

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2 teaspoons vanilla extract

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1 cup unsweetened shredded coconut

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8 ounces cream cheese (at room temp)

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1/2 cup butter (at room temp)

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3.5-4 cups confectioner’s sugar

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1-2 teaspoons vanilla

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1 teaspoon butter flavoring (optional)

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1 cup chopped pecans

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