Italian Cream Cake Cookies

Name: Italian Cream Cake Cookies
Ingredients: FOR THE COOKIES; 1 stick room temperature butter (salted or unsalted, your choice); 1 block (1 cup) room temperature cream cheese; 2 eggs; 2 tsp vanilla; 1 1/4 cup sugar; 2 1/2 cups flour; 2 tsp Baking powder; 1/4 teaspoon salt (if you use unsalted butter); 1 cup shredded coconut; 1 cup finely chopped pecans; FOR THE FROSTING; 1 block cream cheese; 1 stick butter; 3 - 4 cups powdered sugar

"If you’re a fan of Italian cream cake but you’re in the mood for a cookie, this is the post for you! This original recipe is soft, pillowy, and loaded with all of those Italian Cream Cake flavors you’ve come to love, only in cookie form!..."

INGREDIENTS

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FOR THE COOKIES

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1 stick room temperature butter (salted or unsalted, your choice)

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1 block (1 cup) room temperature cream cheese

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2 eggs

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2 tsp vanilla

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1 1/4 cup sugar

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2 1/2 cups flour

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2 tsp Baking powder

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1/4 teaspoon salt (if you use unsalted butter)

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1 cup shredded coconut

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1 cup finely chopped pecans

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FOR THE FROSTING

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1 block cream cheese

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1 stick butter

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3 - 4 cups powdered sugar

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