Italian Cream Cake Bundt Recipe

Name: Italian Cream Cake Bundt Recipe
Ingredients: 2 Cups of Sifted All Purpose Flour (I like to use Farino Tipo 00 â?? An Italian Flour, note: you can also use Cake Flour); 2 Cups of Sugar; 1 Stick of Butter; 1/2 Cup of Shredded Coconut; 1 Cup of finely chopped walnuts; 5 Egg Whites (beat until stiff peaks); 5 Egg Yolks; 1/2 Cup of Olive Oil; 1 Cup of Buttermilk; 1 1/2 teaspoon of Vanilla Extract; 1 teaspoon of baking soda (not powder but soda); 8 oz of White Chocolate Cream Cheese; 1 1/2 cups of Whipping Cream; Chopped Walnuts for Decoration; Optional: Sprinkle Powdered Sugar

Italian Cream Cake Bundt Recipe was pinched from <a href="http://forthefeast.com/2012/01/italian-cream-bundt-cake/" target="_blank">forthefeast.com.</a>

INGREDIENTS

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2 Cups of Sifted All Purpose Flour (I like to use Farino Tipo 00 â?? An Italian Flour, note: you can also use Cake Flour)

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2 Cups of Sugar

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1 Stick of Butter

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1/2 Cup of Shredded Coconut

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1 Cup of finely chopped walnuts

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5 Egg Whites (beat until stiff peaks)

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5 Egg Yolks

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1/2 Cup of Olive Oil

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1 Cup of Buttermilk

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1 1/2 teaspoon of Vanilla Extract

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1 teaspoon of baking soda (not powder but soda)

•

8 oz of White Chocolate Cream Cheese

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1 1/2 cups of Whipping Cream

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Chopped Walnuts for Decoration

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Optional: Sprinkle Powdered Sugar

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