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Italian Cream Cake - Bake from Scratch

"Finished with crunchy walnuts, this classic Italian Cream Cake is one of our most beloved heirloom cakes.  Save Recipe Print Italian Cream Cake   Makes 1 (9-inch) cake Ingredients ¾ cup plus 2 tablespoons (198 grams) all-vegetable shortening ½ cup (113 grams) unsalted butter, softened 2 cups (400 grams) granulated sugar 1 tablespoon orange zest …..."

INGREDIENTS
10 ounces cream cheese, softened
⅔ cup (150 grams) unsalted butter, softened
8 teaspoons heavy whipping cream
1½ tablespoons orange zest
1½ teaspoons vanilla extract
8¾ cups (1,050 grams) confectioners’ sugar
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