Italian Cream Cake April 18, 2014 by Melissa 126 Comments

Name: Italian Cream Cake April 18, 2014 by Melissa 126 Comments
Ingredients: 2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 cup [2 sticks] salted butter, softened; 1 1/2 cup granulated sugar; 1/2 cup light brown sugar; 2 tsp pure vanilla extract; 1/2 tsp pure almond extract; 5 large eggs; 1 cup whole buttermilk; 14 oz package sweetened flaked coconut, divided; 1 1/2 cup pecan pieces toasted, divided; Frosting:; 2 [8] oz cream cheese, softened; 1 cup [2 sticks] butter, softened; 2 lb powdered sugar; 2 tsp pure vanilla extract; 1/2 tsp pure almond extract; reserved coconut, toasted; 1/2 cup reserved toasted pecans

Italian Cream Cake April 18, 2014 by Melissa 126 Comments was pinched from <a href="https://www.melissassouthernstylekitchen.com/italian-cream-cake/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 cup all-purpose flour

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1 tsp baking soda

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1/2 tsp baking powder

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1 cup [2 sticks] salted butter, softened

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1 1/2 cup granulated sugar

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1/2 cup light brown sugar

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2 tsp pure vanilla extract

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1/2 tsp pure almond extract

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5 large eggs

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1 cup whole buttermilk

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14 oz package sweetened flaked coconut, divided

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1 1/2 cup pecan pieces toasted, divided

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Frosting:

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2 [8] oz cream cheese, softened

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1 cup [2 sticks] butter, softened

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2 lb powdered sugar

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2 tsp pure vanilla extract

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1/2 tsp pure almond extract

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reserved coconut, toasted

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1/2 cup reserved toasted pecans

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