INGREDIENTS
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1 stick butter, softened
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1/2 cup shortening
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2 cups sugar
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5 egg yolks
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5 egg whites, stiffly beaten
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2 cups all purpose flour
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1 tsp. baking soda
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1/4 tsp. salt
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1 cup buttermilk
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1 tsp. vanilla
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1 1/2 cups flaked coconut
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1 cup chopped pecans
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Frosting
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1 8oz. package cream cheese, softened
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4 Tbs. butter, softened
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1 lb. powdered sugar
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1 tsp. vanilla
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1 cup chopped pecans (for garnish on the top of cake)
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