Italian Cream Cake
"Italian Cream Cake is loaded with coconut, toasted pecans, and luscious cream cheese frosting. Impress your guests with a classic dessert!..."
INGREDIENTS
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1 1/2 cups salted butter (softened)
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2 cups granulated sugar
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1/3 cup packed light brown sugar
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6 large eggs (room temperature)
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1 cup buttermilk
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 cup sweetened shredded coconut
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1 cup chopped pecans (toasted)
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1/2 cup salted butter (softened)
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8 ounce package cream cheese (softened)
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5 cups powdered sugar
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1 teaspoon vanilla extract
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3 tablespoons heavy whipping cream
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1 cup chopped pecans (toasted)
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1/2 cup sweetened shredded coconut (toasted)
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