Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup unsalted butter (softened); 1/2 cup plain Greek yogurt ((or sour cream)); 1 3/4 cup granulated sugar; 6 large egg yolks; 1 tablespoon vanilla; 1 cup buttermilk ((see note)); 1/2 cup sweetened flaked coconut; 3/4 cup chopped pecans; 16 ounces cream cheese (softened); 1 1/2 cups powdered sugar; 1 tablespoon vanilla extract; 1 1/2 cups heavy whipping cream; Sweetened coconut flakes; Whole or chopped pecans; Whipped cream

"Make any occasion extra special with a beautiful and decadent Italian Cream Cake! This flavorful layered cake will make everyone say wow...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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3/4 cup unsalted butter (softened)

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1/2 cup plain Greek yogurt ((or sour cream))

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1 3/4 cup granulated sugar

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6 large egg yolks

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1 tablespoon vanilla

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1 cup buttermilk ((see note))

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1/2 cup sweetened flaked coconut

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3/4 cup chopped pecans

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16 ounces cream cheese (softened)

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1 1/2 cups powdered sugar

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1 tablespoon vanilla extract

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1 1/2 cups heavy whipping cream

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Sweetened coconut flakes

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Whole or chopped pecans

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Whipped cream

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