Italian Cream Cake

Name: Italian Cream Cake
Ingredients: INGREDIENTS; 1 stick + 6 tablespoons unsalted butter, soft; 2 tablespoons oil (grape seed, olive or canola oil); 2 cups Imperial Sugar Extra Fine Granulated Sugar; 5 large egg yolks; 1 teaspoon vanilla extract; 2 1/3 cups of all-purpose flour (spoon and sweep method*); 1 teaspoon baking soda; 1 cup buttermilk, room temperature; 1 cup pecan pieces; 1 1/3 cups (3.5 ounces) sweetened coconut; 5 large egg whites, free of egg yolk traces; Cream Cheese Frosting; Pecans and coconut for decoration, as desired; *Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

Italian Cream Cake was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cakes/italian-cream-cake" target="_blank">www.imperialsugar.com.</a>

INGREDIENTS

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INGREDIENTS

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1 stick + 6 tablespoons unsalted butter, soft

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2 tablespoons oil (grape seed, olive or canola oil)

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2 cups Imperial Sugar Extra Fine Granulated Sugar

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5 large egg yolks

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1 teaspoon vanilla extract

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2 1/3 cups of all-purpose flour (spoon and sweep method*)

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1 teaspoon baking soda

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1 cup buttermilk, room temperature

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1 cup pecan pieces

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1 1/3 cups (3.5 ounces) sweetened coconut

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5 large egg whites, free of egg yolk traces

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Cream Cheese Frosting

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Pecans and coconut for decoration, as desired

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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

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