Italian Cream Cake

Name: Italian Cream Cake
Ingredients: Cake:; 1 cup milk (either 2% or whole) + 1 tablespoon lemon juice; ½ cup butter; 6 tablespoons solid coconut oil (or ½ cup shortening); 2 cups sugar; 5 eggs with yolks and whites separated; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup coconut, plus more for garnishing; 1 cup crushed pecans, plus more for garnishing; Cream Cheese Frosting:; 8 ounces low fat cream cheese, softened; ½ cup butter, softened; 1 pound powdered sugar; 1 teaspoon vanilla

Italian Cream Cake was pinched from <a href="http://bakerette.com/italian-cream-cake/" target="_blank">bakerette.com.</a>

INGREDIENTS

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Cake:

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1 cup milk (either 2% or whole) + 1 tablespoon lemon juice

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½ cup butter

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6 tablespoons solid coconut oil (or ½ cup shortening)

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2 cups sugar

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5 eggs with yolks and whites separated

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1 teaspoon vanilla

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon vanilla

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1 cup coconut, plus more for garnishing

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1 cup crushed pecans, plus more for garnishing

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Cream Cheese Frosting:

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8 ounces low fat cream cheese, softened

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½ cup butter, softened

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1 pound powdered sugar

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1 teaspoon vanilla

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