Italian Cream Cake
INGREDIENTS
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Cake:
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1 cup (2 sticks) unsalted butter, room temperature
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2 cups all-purpose flour
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2 cups sugar
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5 eggs
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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2 teaspoons vanilla extract
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1 teaspoon shredded coconut
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1 cup pecans, roughly chopped
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Icing:
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1 cup (2 stick) unsalted butter, room temperature
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1 (8 oz.) package cream cheese, room temperature
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3-4 cups powdered sugar
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1 teaspoon vanilla extract
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1 cup shredded coconut
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1 cup pecans, roughly chopped
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1/4 teaspoon salt
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