Italian Cream Cake

Name: Italian Cream Cake
Prep time: 30 min
Ingredients: 5 large eggs, separated; 1 cup salted butter,softened; 2 cups granulated sugar; 2 cups all-purpose flour; 1 tsp baking soda; 1 cup buttermilk; 1 tsp vanilla extract; 1 cup sweetened coconut (flakes or shredded); 1 cup chopped pecans; 1 cup salted butter, softened; 2 packages (8 oz each) cream cheese, softened; 4 cups powdered sugar; 1 tsp vanilla extract; 1 cup chopped pecans

Italian Cream Cake was pinched from <a href="http://www.shugarysweets.com/2017/05/italian-cream-cake" target="_blank">www.shugarysweets.com.</a>

"Sweet coconut and nutty cream cheese frosting combine to make this mouth watering Italian Cream Cake recipe!..."

INGREDIENTS

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5 large eggs, separated

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1 cup salted butter,softened

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2 cups granulated sugar

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2 cups all-purpose flour

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1 tsp baking soda

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1 cup buttermilk

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1 tsp vanilla extract

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1 cup sweetened coconut (flakes or shredded)

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1 cup chopped pecans

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1 cup salted butter, softened

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2 packages (8 oz each) cream cheese, softened

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4 cups powdered sugar

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1 tsp vanilla extract

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1 cup chopped pecans

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