Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1 cup low fat buttermilk, room temperature; 1 teaspoon butter extract; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 1/2 cup (1 stick) salted butter, room temperature; 2 cups sugar; 2 egg yolks, room temperature; 1/2 cup chopped pecans; 6 egg whites, room temperature; One recipe Whipped Cream Cream Cheese Frosting; chopped pecans

Italian Cream Cake was pinched from <a href="http://www.themerchantbaker.com/italian-cream-cake/" target="_blank">www.themerchantbaker.com.</a>

INGREDIENTS

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2 cups all purpose flour

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1 teaspoon baking soda

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1 cup low fat buttermilk, room temperature

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1 teaspoon butter extract

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1 teaspoon coconut extract

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1 teaspoon vanilla extract

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1/2 cup (1 stick) salted butter, room temperature

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2 cups sugar

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2 egg yolks, room temperature

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1/2 cup chopped pecans

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6 egg whites, room temperature

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One recipe Whipped Cream Cream Cheese Frosting

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chopped pecans

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