Italian Cream Cake

Name: Italian Cream Cake
Yield: 12
Ingredients: 1/2 cup butter softened; 1/2 cup vegetable shortening; 2 cups granulated sugar; 6 egg yolks; 2 cups self rising flour; 1 cup chopped pecans; 1 cup milk; 1 teaspoon vanilla; 16 ounces coconut about 2 cups shredded sweetened coconut; 6 egg whites beaten to stiff peaks; For the frosting; 1/4 cup butter softened; 8 ounces cream cheese at room temperature; 1 pound powdered sugar; 1 teaspoon vanilla; 1/2 cup chopped pecans

Italian Cream Cake was pinched from <a href="https://thecountrycontessa.com/italian-cream-cake-recipe/" target="_blank">thecountrycontessa.com.</a>

"Rich, sweet and an amazing showstopper for any event, this cake is made totally from scratch...."

INGREDIENTS

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1/2 cup butter softened

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1/2 cup vegetable shortening

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2 cups granulated sugar

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6 egg yolks

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2 cups self rising flour

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1 cup chopped pecans

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1 cup milk

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1 teaspoon vanilla

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16 ounces coconut about 2 cups shredded sweetened coconut

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6 egg whites beaten to stiff peaks

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For the frosting

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1/4 cup butter softened

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8 ounces cream cheese at room temperature

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1 pound powdered sugar

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1 teaspoon vanilla

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1/2 cup chopped pecans

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