ITALIAN CREAM CAKE
INGREDIENTS
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Baking spray
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5 large eggs, separated
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16 tablespoons (2 sticks) salted butter, at room temperature
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2 cups granulated sugar
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 cup sweetened flaked coconut
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1 cup chopped pecans
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16 tablespoons (2 sticks) salted butter, at room temperature
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2 (8-ounce) packages cream cheese, at room temperature
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4 cups confectioners’ sugar, sifted
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1 teaspoon vanilla extract
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1 cup chopped pecans
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