Italian Cream Cake
INGREDIENTS
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CAKE
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1/2 cup butter-flavored shortening
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1/2 cup butter, softened
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2 cups white sugar
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5 eggs, separated (room temperature)
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3 teaspoons real vanilla extract
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2 cups cake flour
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1 1/2 teaspoons baking soda
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1 cup real buttermilk, (room temperature)
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1 1/2 cup finely shredded sweetened coconut flakes
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FROSTING
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16 oz cream cheese, room tempt.
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1/2 cup butter, softened
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4 cups confectioners sugar
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2 teaspoons vanilla
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1 1/2 cups finely shredded sweetened coconut
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1 1/2 cups pecans pieces
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Just A Pinch Sweepstakes