Italian Cream Cake
"My take on a classic Italian Cream Cake but with out all the sugar! Delicious taste and eye appeal!..."
INGREDIENTS
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2 1/2 cups of almond flour (I used almond meal from Trader Joe's)
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6 eggs
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2 sticks of butter
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1 cup of 0% Greek yogurt
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1/2 cup of almond milk
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1/4 cup and 2 tsp of THM Sweet Blend (if you don't have this you can use Truvia, or Swerve or Xylitol but you will need more than 1/4 cup. Try 1/2 cup for Truvia and Swerve, maybe a cup or more for Xylitol. I have only tried the THM Sweet Blend with
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2 tsp vanilla
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1 tsp baking soda
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3/4 tsp baking powder
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp salt
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1 cup of chopped walnuts
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1 cup of shredded unsweetened coconut
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2- 8 oz packages of cream cheese
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1 stick of unsalted butter
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4 tsp THM Sweet Blend
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2 tsp vanilla
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1/2 tsp salt
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1 tsp cinnamon
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1/2 tsp nutmeg
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1 cup of chopped walnuts
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1 cup of shredded coconut (unsweetened)
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