INGREDIENTS
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1 cup butter or 2 sticks or 16 tablespoons, softened
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1 3/4 cups white granulated sugar
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3 egg yolks
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup buttermilk
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2 teaspoons vanilla extract
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2 cups coconut (I used the sweetened coconut flakes)
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1 cup pecan pieces
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5 egg whites