Italian Cream Cake

Name: Italian Cream Cake
Ingredients: Cake:; One 16.25 ounce white or yellow cake mix ( not a cake mix with pudding in it); 3 1/2 ounce package vanilla instant pudding; 1 1/2 cups water; 4 eggs, slightly beaten; 1/2 cup vegetable oil; 1 cup chopped pecans; 2 cups flaked coconut; Frosting:; 3 TBLS butter, softened; 6 ounces cream cheese, softened; 1 -2 TBLS cream, if needed; 2 1/2 cups confectioners sugar; 1 1/2 cups flaked coconut

Italian Cream Cake was pinched from <a href="http://bunnyswarmoven.net/2016/02/italian-cream-cake-2" target="_blank">bunnyswarmoven.net.</a>

INGREDIENTS

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Cake:

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One 16.25 ounce white or yellow cake mix ( not a cake mix with pudding in it)

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3 1/2 ounce package vanilla instant pudding

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1 1/2 cups water

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4 eggs, slightly beaten

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1/2 cup vegetable oil

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1 cup chopped pecans

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2 cups flaked coconut

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Frosting:

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3 TBLS butter, softened

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6 ounces cream cheese, softened

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1 -2 TBLS cream, if needed

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2 1/2 cups confectioners sugar

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1 1/2 cups flaked coconut

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