Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 1 package white cake mix with pudding; 3 large eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; 1 (3 1/2-ounce) can flaked coconut; 2/3 cup chopped pecans, toasted; 3 T Rum (optional); Cream Cheese Frosting (below); 1 (8-ounce) package cream cheese, softened; 1/2 cup butter or margarine, softened; 1 (16-ounce) package powdered sugar; 2 teaspoons vanilla extract; 1 cup chopped pecans, toasted

Italian Cream Cake was pinched from <a href="http://recipesl1.blogspot.com/2014/12/quick-italian-cream-cake-recipe.html" target="_blank">recipesl1.blogspot.com.</a>

INGREDIENTS

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1 package white cake mix with pudding

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3 large eggs

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1 1/4 cups buttermilk

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1/4 cup vegetable oil

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1 (3 1/2-ounce) can flaked coconut

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2/3 cup chopped pecans, toasted

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3 T Rum (optional)

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Cream Cheese Frosting (below)

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1 (8-ounce) package cream cheese, softened

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1/2 cup butter or margarine, softened

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1 (16-ounce) package powdered sugar

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2 teaspoons vanilla extract

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1 cup chopped pecans, toasted

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