Italian Cream Cake

Name: Italian Cream Cake
Ingredients: Serves 10; Cake:; 1 teaspoon baking soda; 1 cup buttermilk, room temperature; 5 large eggs, separated and at room temperature; 4 oz unsalted butter plus 1/4 teaspoon salt (omit salt if using salted); 1/2 cup shortening (3.5 oz); 2 cups granulated sugar; 1 teaspoon vanilla; 2 cups all purpose flour,; 2/3 cup pecans, toasted and chopped; 1 cup angel flake shredded, sweetened coconut ( 3.5 oz); Frosting:; 12 tablespoons unsalted butter, softened plus 1/4 teaspoon salt; (omit if using salted); 12 oz cream cheese, softened; 2 teaspoons vanilla; 5 1/2 cups powdered sugar, not sifted (about 1 ½ pounds)

Italian Cream Cake was pinched from <a href="http://group.grandmotherskitchen.org/recipes/italian-cream-cake.html" target="_blank">group.grandmotherskitchen.org.</a>

INGREDIENTS

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Serves 10

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Cake:

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1 teaspoon baking soda

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1 cup buttermilk, room temperature

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5 large eggs, separated and at room temperature

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4 oz unsalted butter plus 1/4 teaspoon salt (omit salt if using salted)

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1/2 cup shortening (3.5 oz)

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2 cups granulated sugar

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1 teaspoon vanilla

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2 cups all purpose flour,

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2/3 cup pecans, toasted and chopped

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1 cup angel flake shredded, sweetened coconut ( 3.5 oz)

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Frosting:

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12 tablespoons unsalted butter, softened plus 1/4 teaspoon salt

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(omit if using salted)

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12 oz cream cheese, softened

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2 teaspoons vanilla

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5 1/2 cups powdered sugar, not sifted (about 1 ½ pounds)

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