Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 2 c. sugar; 1 c. butter, softened and divided; 1/2 c. shortening; 1/2 c. buttermilk; 2 c. all-purpose flour; 1 t. baking soda; 1/2 t. salt; 5 eggs, separated; 8 oz. pkg. cream cheese, softened; 1 t. vanilla extract; 1 lb. powdered sugar; 2 c. chopped pecans, divided; 2 c. sweetened flaked coconut

Italian Cream Cake was pinched from <a href="http://www1.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/27C6306E0CB8C2E185257B0A00466CC7" target="_blank">www1.gooseberrypatch.com.</a>

INGREDIENTS

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2 c. sugar

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1 c. butter, softened and divided

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1/2 c. shortening

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1/2 c. buttermilk

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2 c. all-purpose flour

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1 t. baking soda

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1/2 t. salt

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5 eggs, separated

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8 oz. pkg. cream cheese, softened

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1 t. vanilla extract

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1 lb. powdered sugar

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2 c. chopped pecans, divided

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2 c. sweetened flaked coconut

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