Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 1 (18.25-ounce) package white cake mix with pudding; 3 large eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; 1 (3-1/2-ounce) can flaked coconut; 1 2/3 cups chopped pecans, toasted, divided; 3 tablespoons rum (optional); 2 (12-ounce) containers cream cheese frosting

Italian Cream Cake was pinched from <a href="http://www.mrfood.com/Cakes/Italian-Cream-Cake-by-Mr-Food/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 (18.25-ounce) package white cake mix with pudding

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3 large eggs

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1 1/4 cups buttermilk

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1/4 cup vegetable oil

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1 (3-1/2-ounce) can flaked coconut

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1 2/3 cups chopped pecans, toasted, divided

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3 tablespoons rum (optional)

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2 (12-ounce) containers cream cheese frosting

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