Italian Cream Cake
INGREDIENTS
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2 cup all-purpose flour
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1 tsp baking soda
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1/2 tsp baking powder
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1 cup [2 sticks] salted butter, softened
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1 1/2 cup granulated sugar
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1/2 cup light brown sugar
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2 tsp pure vanilla extract
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1/2 tsp pure almond extract
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5 large eggs
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1 cup whole buttermilk
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14 oz package sweetened flaked coconut, divided
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1 1/2 cup pecan pieces toasted, divided
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Frosting:
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2 [8] oz cream cheese, softened
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1 cup [2 sticks] butter, softened
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2 lb powdered sugar
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2 tsp pure vanilla extract
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1/2 tsp pure almond extract
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reserved coconut, toasted
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1/2 cup reserved toasted pecans
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